Santander: Coffee Tour Experiential Route – Baiatour Barichara

📍 Pick-up at hotels in Barichara or Casa de la Cultura

💰 From COP $420,000 per person

🌿 Interactive Nature

🏛 Culture

🕒 Accept bookings up to 3 hours before the experience

Cancellation policies

▪90% of the value paid 15 days in advance

▪50% of the value paid 8 days in advance

Description

Coffee Tour – From seed to cup

📍Location: Finca Los Hoyos, rural area of Barichara, Santander

⏱ Duration: 4 to 5 hours

🧭 Modality: Experiential agritourism – gastronomy

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Immerse yourself in an authentic sensory experience in the coffee heart of Barichara.

The Coffee Tour at Finca Los Hoyos is an invitation to experience the complete artisanal process

coffee, from seed to cup, in a rural setting full of nature, history and

rural tradition. The experience begins with a guided walk through the coffee plantations, where visitors learn about the coffee varieties cultivated, the agroecological conditions of the land, and the planting methods. During the harvest season, participants can join in the manual picking of the ripe beans, accompanied by local coffee farmers who

They share their ancestral knowledge. Afterward, visitors enter the artisanal processing area, where they observe the processes of pulping, fermentation, washing, and natural sun-drying. The practices for storing and preserving the beans are explained, as well as the care and challenges of the coffee grower's craft. The next stage includes a roasting and grinding demonstration, in which visitors actively participate in coffee preparation using traditional methods such as a cloth filter, a traditional clay pot, or a French press. A guided tasting is then conducted to identify the aromas, flavors, and profiles of the coffee.

Produced on the farm. To conclude the experience, a typical country lunch is offered, prepared with fresh ingredients and cooked over a wood fire. The menu highlights local products and is accompanied by a cup of specialty coffee, while enjoying the mountain scenery and rural hospitality. Includes:

✔ Specialized support

✔ Tour of the coffee plantation

✔nWorkshop on processing, roasting and preparation

from coffee

✔ Coffee tasting

✔ Traditional peasant lunch

✔ Time for rest and a visit to a local artisan shop

Ideal for travelers interested in agritourism, sustainability, rural culture and artisanal coffee processes in Colombia.