Saller Gastronómico Nakus Local Cuisine of Origin – Experiential Culinary Experience x 4 people

💰 From COP $1,120,000 for 4 people

👥 Minimum 4 people

⏱ Approximate duration: 3 to 4 hours

📍 Location: Nakus Gastro Bar / Finca Los Hoyos (depending on type)

Spanish

🗣 Other languages available at an additional charge

🌿 Overview

Join an exclusive cooking workshop led by a chef specializing in regional cuisine, where local gastronomy blends with contemporary culinary techniques. During this hands-on experience, participants will create a complete menu using organic and locally sourced ingredients. The workshop begins with the preparation of a fresh appetizer made with select local produce. Next, a main course inspired by traditional recipes reinterpreted with modern techniques will be developed. Finally, a handcrafted dessert will be made, highlighting the flavors of the surrounding area with a creative touch.

Throughout the experience, the chef shares culinary knowledge, presentation techniques, and creative processes that transform natural ingredients into sophisticated dishes while preserving regional gastronomic identity. More than a cooking class, this workshop invites participants to understand the value of the product, the origin of the food, and the connection between gastronomy, culture, and territory.

🧭Experience Plan

🕘Welcome and introduction (20 min)

Introduction to Nakus Local Cuisine of Origin and the ingredients of the day.

🥬 Module 1 – Entrance (40 min)

Preparing an appetizer with fresh produce from

territory.

Basic techniques of cutting, flavoring and plating.

🍲 Module 2 – Main Course (60 min)

Preparation of a main dish inspired by Santander cuisine.

Use of contemporary techniques while respecting tradition.

🍰 Module 3 – Dessert (40 min)

Creating a handcrafted dessert with local ingredients.

🍽 Tasting and closing (40 min)

Tasting of the prepared menu, conversation with the chef and reflection on the experience.

Includes

✔ Professional chef assistance

✔ Organic and local ingredients

✔ Preparation of starter, main course and dessert

✔ Tasting of the prepared menu

✔ Basic kitchen equipment

✔ Experiential gastronomic experience

📌 Recommendations

▪Comfortable clothes

▪Hair up

▪Interest in local gastronomy

▪Active participation